German Dressing - cooking recipe
Ingredients
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1 pt. vinegar (yellow)
1 pt. sugar
1 Tbsp. salt
1 Tbsp. garlic powder
1/2 tsp. white pepper
1 Tbsp. powdered dry mustard
Preparation
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Mix and shake well.
Add 1 cup Wesson oil and shake well again.
Keep in refrigerator and shake before each use.
Will keep indefinitely.
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