German Dressing - cooking recipe

Ingredients
    1 pt. vinegar (yellow)
    1 pt. sugar
    1 Tbsp. salt
    1 Tbsp. garlic powder
    1/2 tsp. white pepper
    1 Tbsp. powdered dry mustard
Preparation
    Mix and shake well.
    Add 1 cup Wesson oil and shake well again.
    Keep in refrigerator and shake before each use.
    Will keep indefinitely.

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