Joyce'S Bean Salad - cooking recipe

Ingredients
    1 lb. can red beans, drained
    1 can cut wax beans
    1 can cut green beans
    1 c. white onion, chopped
    1 c. celery, chopped
    1 c. bell pepper, chopped
    1 c. pimento, chopped
    1 tsp. salt
    1/2 tsp. white pepper
    1/2 c. sugar
    1/2 c. salad vinegar
    1/2 c. corn oil
Preparation
    Refrigerate for 12 to 24 hours.
    Salad will keep in refrigerator 1 week.

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