Joyce'S Bean Salad - cooking recipe

Ingredients

1 lb. can red beans, drained
1 can cut wax beans
1 can cut green beans
1 c. white onion, chopped
1 c. celery, chopped
1 c. bell pepper, chopped
1 c. pimento, chopped
1 tsp. salt
1/2 tsp. white pepper
1/2 c. sugar
1/2 c. salad vinegar
1/2 c. corn oil

Preparation

Refrigerate for 12 to 24 hours.
Salad will keep in refrigerator 1 week.