Oven Stew - cooking recipe

Ingredients

1 lb. lean beef cubes
potatoes, cut in chunky pieces
carrots, cut in chunky pieces
1 packet Lipton onion soup
1 can tomato soup

Preparation

Shake beef cubes in paper bag with flour.
Place beef on bottom of 2 1/2-quart covered casserole baking dish.
Put potatoes and carrots on top of beef.
Sprinkle with Lipton soup.
Mix 1 can tomato soup with 1 can water and pour over beef and vegetables. Cover with tight lid.
(Frozen peas may also be added.)
Bake in 300\u00b0 oven for three hours without removing lid.