Oregano Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, halved (1 1/2 lb.)
1/3 c. all-purpose flour
1 Tbsp. dried oregano leaves
1/2 c. milk
1 tsp. grated lemon rind
2 eggs, beaten
2 Tbsp. butter or margarine
2 Tbsp. olive oil
1/4 tsp. each salt and pepper
juice of 1 medium lemon

Preparation

Trim off any excess fat and skin from chicken.
Sprinkle with flour and oregano, shaking off excess.
Dip in milk; sprinkle with flour and oregano again.
Spread lemon rind lightly onto skin side of chicken breasts before dipping into egg.