Pepper Steak - cooking recipe

Ingredients

1 lb. deer or beef steak
2 Tbsp. oil or shortening
1 onion, sliced
1 bell pepper, sliced
2 to 3 jalapeno peppers, sliced
2 Tbsp. Worcestershire sauce
salt, pepper and garlic to taste

Preparation

Cut steak into bite size pieces; put in warm skillet with oil. Add Worcestershire sauce, onion, pepper and seasonings.
Cover and simmer for 15 to 20 minutes, stirring occasionally.