Pepper Steak - cooking recipe
Ingredients
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1 lb. deer or beef steak
2 Tbsp. oil or shortening
1 onion, sliced
1 bell pepper, sliced
2 to 3 jalapeno peppers, sliced
2 Tbsp. Worcestershire sauce
salt, pepper and garlic to taste
Preparation
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Cut steak into bite size pieces; put in warm skillet with oil. Add Worcestershire sauce, onion, pepper and seasonings.
Cover and simmer for 15 to 20 minutes, stirring occasionally.
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