Barbecue Sauce - cooking recipe

Ingredients

2 medium onions, chopped
3 or 4 cloves garlic, minced
2 sticks margarine
1 gal. ketchup
2 whole lemons, sliced
1 (5 oz.) bottle Worcestershire sauce
1/2 bottle hot sauce
1 qt. water
1 c. sugar
1 Tbsp. dry mustard

Preparation

Saute garlic and onions in margarine until tender. In a large pot mix all together and cook 1-1/2 hours on a low, low heated simmer.