Peach Crisp - cooking recipe

Ingredients

1 large can peaches (not drained)
1 butter pecan cake mix
1/4 c. brown sugar
1/2 c. chopped nuts
1 stick oleo, sliced

Preparation

Put peaches in baking pan.
Sprinkle mixture of cake mix, brown sugar, nuts and oleo over peaches.
Bake at 325\u00b0 for 1 hour.