Oriental Cabbage Salad - cooking recipe

Ingredients

1 pkg. Ramen soup noodles (chicken flavor)
1 small head cabbage, chopped
1 medium onion, chopped
3/4 c. salad oil
1/2 c. vinegar
pepper
1/4 c. toasted sesame seed
1/4 c. toasted, slivered almonds

Preparation

Mix chopped cabbage and onion in a large bowl.
Take dry Ramen noodles and crush into small pieces.
Use seasoning packet in saucepan with oil and vinegar.
Toss cabbage mixture with dressing (oil, vinegar and seasoning packet).
Add dry, crushed noodles, sesame seed and slivered almonds just before serving and toss well.
Eat while noodles are still crunchy for best flavor.