Turkey Dressing - cooking recipe

Ingredients

2 c. corn meal
turkey stock
white bread
cold biscuits
cold grits
6 boiled eggs
1 onion, chopped
salt and pepper to taste
sage or poultry seasoning

Preparation

Take corn meal.
Mix with stock from turkey.
Bake in pan, not too brown, but just cooked through.
Crumble this in a large bowl and add toasted white bread, cold biscuits or cold grits to make amount you want.
Add boiled eggs, onion, pepper, salt and a little sage or poultry seasoning if you like.
Pour turkey stock over mixture to make as soft as you like.
Bake in a flat Pyrex dish or pan at 350\u00b0 for 30 minutes.
Cut in squares and place around the turkey.