Hawaiian Dream Cake - cooking recipe

Ingredients

2 c. milk
1 pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
1 pkg. Jiffy cake mix (yellow)
1 large Cool Whip

Preparation

In a 13 x 9 x 2-inch cake pan, cook at 350\u00b0 for 12 minutes. Combine softened cream cheese with 1/2 cup milk until smooth.
Add remaining milk and pudding.
Mix and let stand 1 minute.
Spread over cake. Top with crushed pineapple and Cool Whip.