Microwave Caramel Popcorn - cooking recipe

Ingredients

3 to 4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Mix sugar, margarine, syrup and salt in 2-quart microwave bowl.
Bring to boil in microwave and let boil for 2 minutes.
Add soda and stir.
Pour mixture over popcorn that has been place in paper grocery sack; shake well.
Microwave on High 1 1/2 minutes. Take out and shake.
Repeat 2 more times and cool.