Toasted Coconut Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 c. sugar
3 egg yolks
1/2 c. butter
1 tsp. vanilla
1 c. pecans, chopped
1 1/3 c. coconut

Preparation

Combine milk, sugar, egg yolks, butter and vanilla.
Cook until thick over medium heat, about 12 minutes.
Remove from heat. Add pecans and coconut; beat until cool and thick enough to spread.