Pot Roast - cooking recipe

Ingredients

1 chuck roast
5 carrots
1 onion, chopped
1 pkg. sauerbraten seasoning
6 potatoes
2 celery stalks

Preparation

In a large pan or slo-cooker, put meat and cover with water. Add onion.
Cook 3 to 4 hours if on stove.
If in slo-cooker, cook on high.
When meat is almost done, add cut-up celery, carrots and potatoes and cook until the vegetables are done.
Makes 4 to 6 servings.