Cinnamon Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 (16 oz.) can solid pack plain pumpkin
1 c. sugar
1/2 c. half and half
2 Tbsp. dark molasses
1 Tbsp. flour
1 tsp. cinnamon
3/4 tsp. ginger
1/4 tsp. allspice
1/4 tsp. salt

Preparation

Beat eggs with wire whisk to blend well.
Add remaining ingredients; beat until thoroughly blended and smooth.
Pour into unbaked pie shell and bake 15 minutes at 425\u00b0, then bake 35 minutes at 350\u00b0 until filling is set in center and slightly puffed.