Apple Crisp - cooking recipe

Ingredients

1/2 quick cooking rolled oats
1/2 cup packed brown sugar
1/2 cup all purpose flour
1/2 tsp. ground cinnamon
1/4 cup butter
2 pounds apples
2 Tbsp. granulated sugar
vanilla ice cream

Preparation

Combine oats, brown sugar, flour, cinnamon, and dash salt.
Cut in butter till mixture resembles coarse crumbs.
Set aside.
Peel, core and slice apples to make 5 - 6 cups.
Place fruit in a 10 by 6 by 2 inch baking dish.
Sprinkle with granulated sugar.
Sprinkle crumb mixture over all.