Peanut Butter Easter Eggs - cooking recipe

Ingredients

1 lb. jar creamy peanut butter
1/2 lb. soft butter
1 1/2 lb. confectioners sugar
1 (12 oz.) pkg. milk chocolate chips
1/4 bar paraffin wax

Preparation

Mix peanut butter and butter together.
Stir in confectioners sugar.
Form small eggs and refrigerate.
Slowly melt milk chocolate chips and paraffin wax.
Dip eggs in melted chocolate; cool and decorate.