Southwestern Stew - cooking recipe

Ingredients

2 lb. ground beef
1 1/2 c. diced onions
1 (28 oz.) can tomatoes with juice, chopped
1 (15 oz.) can pinto beans, drained
1 (17 oz.) can whole kernel corn, drained
1 c. picante sauce (mild)
3/4 c. water
1 tsp. ground cinnamon
1/2 tsp. garlic powder
1/2 tsp. pepper
salt to taste
Cheddar cheese

Preparation

In skillet, brown ground beef and onion.
Drain off fat.
Add remaining ingredients and bring to a boil.
Simmer, covered, for 20 minutes.
Garnish with shredded Cheddar cheese.
Makes 8 servings.