Raisin Carrot Muffins(Lo-Cal, Low-Fat) - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. whole wheat flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. ginger
2 egg whites
8 oz. can crushed pineapple with juice
1/4 c. raisins
1/4 c. shredded carrot
2 Tbsp. light corn syrup
1 tsp. vanilla
2 Tbsp. oil (corn oil)

Preparation

Combine first 6 ingredients.
In a small bowl, combine last 7 ingredients.
Make a well in flour mixture.
Add wet ingredients. Stir just enough to mix.
Bake in a 350\u00b0 oven for 20 to 22 minutes.
Makes 12 muffins.