Eggs-In-Sausage - cooking recipe

Ingredients

6 eggs, hard-boiled, peeled and dry
flour
2 1/2 lb. sausage

Preparation

Make sausage into equal patties.
Take each patty and completely wrap 1 boiled egg.
Do all 6 patties in this manner. Roll each one in flour and fry on all sides until browned all over. Really tasty and different.