Macaroni Salad - cooking recipe

Ingredients

8 oz. box macaroni
1 can small shrimp, drained
1 (8 oz.) can crushed pineapple (do not drain)
3/4 c. mayonnaise

Preparation

Cook macaroni in salt water.
Cool.
Add shrimp and crushed pineapple.
Toss with mayonnaise.
(Can add more mayonnaise if not enough for you.)