Chocolate Fondue - cooking recipe

Ingredients

1 c. sugar
3/4 c. cocoa
1/2 c. water
1 c. milk
1 (14 oz.) can condensed milk
1/4 c. margarine
1 tsp. vanilla
2 Tbsp. Kirsch, few drops of almond extract or 1/8 tsp. instant coffee

Preparation

Fondue Dippers:
Apple, pear, peach, banana and cherries brushed with lemon juice to prevent browning; strawberries, pineapple chunks and mandarin oranges (fruit should be well drained); Ladyfingers, pieces of pound or angel food cake, nuts or marshmallows.