Marinated Vidalia Salad - cooking recipe

Ingredients

2 medium Vidalia onions
1/2 c. sugar
1 1/2 Tbsp. low-fat mayonnaise
1 c. water
1/4 c. white vinegar
1 tsp. celery seed
lettuce

Preparation

Slice onions and separate into rings.
Combine water, sugar and vinegar.
Pour over rings and chill at least 3 hours.
Drain. Stir in mayonnaise and celery seed.
Serve on lettuce.
Serves 4.