Six Flavor Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten until lemon colored
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream butter, Crisco, and sugar until light and fluffy.
Add eggs.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir in extracts.
Spoon mixture into prepared 10-inch tube pan.
Bake at 325\u00b0 for approximately 1 hour and 20 minutes or until cake tests done.
Add glaze if desired. Cool in pan 10 minutes before turning out.