Macaroons - cooking recipe

Ingredients

3 egg whites
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. corn flakes
1 1/2 c. coconut
1 c. sugar

Preparation

Beat egg whites and salt until stiff.
Slowly beat in sugar until dissolved.
Add vanilla.
Crush corn flakes slightly with hands.
Add flakes and coconut and blend in.
Drop on cookie sheets covered with brown paper from grocery bags.
Bake at 325\u00b0 until set and slightly browned.
Place wet kitchen towel on counter and slide paper and cookies onto it.
Wait for 1 minute and lift cookies to rack to cool.