Pot Roast - cooking recipe

Ingredients

3 lb. pot roast
2 Tbsp. all-purpose flour
3 Tbsp. fat
2 Tbsp. salt
1/4 Tbsp. pepper
1 c. water

Preparation

Preheat frypan at 350\u00b0.
Wipe the meat and rub flour over the surface.
Add the fat and brown meat on all sides.
Season with salt and pepper.
Add water; reduce heat to 225\u00b0.
Cover and cook until tender, 3 to 3 1/2 hours.
More water may be added, if needed.
Potatoes, carrots and onions may be added the last 1/2 to 3/4 hour of cooking time.