Sweet And Sour Pork(Microwave) - cooking recipe

Ingredients

1 c. (8 1/4 oz.) chunk pineapple in heavy syrup, drained (reserve 1/3 c. syrup)
1/4 c. cider vinegar
1 Tbsp. cornstarch
2 Tbsp. oil
1 bunch green onions, thinly sliced
1 green pepper, cut into small chunks
1/4 c. soy sauce

Preparation

In a small bowl, combine reserved syrup, vinegar and cornstarch.
Cook at High 3/4 to 1 minute or until thickened. Stir once.
Place oil in an 8-inch square dish.
Cook at High for 2 minutes; stir in pork, soy sauce and onions.
Cook at High for 7 to 8 minutes.
Add green pepper and pineapple.
Cover with plastic wrap.
Cook at High 2 to 3 minutes or until pork is tender.
Stir in sauce.
Let stand 5 minutes before serving.