Buckeye Bars - cooking recipe

Ingredients
    1 c. (2 sticks) margarine, softened
    1 c. peanut butter
    1 lb. confectioners sugar
    1 c. semi-sweet chocolate chips
    1/2 c. peanut butter
Preparation
    Combine margarine and 1 cup of peanut butter in a mixing bowl. Beat until fluffy.
    Add confectioners sugar and continue to beat well until mixed together completely.
    Pat mixture into a 13 x 9-inch pan.

Leave a comment