Buckeye Bars - cooking recipe
Ingredients
- 
                            1 c. (2 sticks) margarine, softened
 
1 c. peanut butter
1 lb. confectioners sugar
1 c. semi-sweet chocolate chips
1/2 c. peanut butter
Preparation
- 
                            Combine margarine and 1 cup of peanut butter in a mixing bowl. Beat until fluffy.
 
Add confectioners sugar and continue to beat well until mixed together completely.
Pat mixture into a 13 x 9-inch pan.

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