Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine
5 1/3 oz. evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk. Bring to boil, stirring constantly. Boil 2 1/2 to 3 minutes. Remove from heat. Stir in chocolate morsels until melted. Add Marshmallow Creme, nuts and vanilla. Dip into a 9 x 13 pan or clear dish; wait until cool and cut into squares.