Garden Slaw - cooking recipe

Ingredients

8 c. shredded cabbage
2 carrots, shredded
1 green pepper, cut in thin strips
1/2 c. cold water
1 envelope unflavored gelatin
2/3 c. vinegar
2 tsp. celery seed
1 1/2 tsp. salt
1/4 tsp. black pepper
2/3 c. salad oil
2/3 c. sugar
small onion, shredded

Preparation

Mix shredded cabbage, carrots, onion and green pepper. Sprinkle with 1/2 cup water; chill.
Soften gelatin in 1/4 cup cold water.
Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil.
Stir in softened gelatin, cool until slightly thickened; beat well.
Gradually beat in salad oil.