Chocolate Fried Pies - cooking recipe

Ingredients

1 c. sugar
1/2 c. flour
2 Tbsp. cocoa
1 c. milk
4 Tbsp. margarine
1 tsp. vanilla
2 c. biscuit mix
1/2 c. milk
cooking oil
sifted powdered sugar

Preparation

In a pot, combine sugar, flour and cocoa.
Stir in milk and margarine.\tCook
and
stir
until\tbubbly.
Cook
1 more minute. Add
vanilla and cool.
Combine biscuit mix and milk; mix
well. Roll
dough
1/2-inch
thick
and
cut 10 (4-inch) circles.
Place 1 tablespoon filling on each circle; fold over and press
edges. Heat
oil
to
375\u00b0 in frying pan.\tFry and brown on both sides. Cool and sprinkle with powdered sugar.