Cajunized Oriental Pork Chops - cooking recipe

Ingredients

6 thick pork chops
salt and red pepper
1 1/2 c. Sauterne wine
1 c. chopped bell pepper
1 c. chopped onion
1 clove garlic, chopped
3 Tbsp. soy sauce
1 can (15 oz.) pineapple chunks

Preparation

Salt and red pepper the chops.
Brown them slowly in a skillet.
Add wine, bell pepper, onion and garlic.
Cover and simmer for 25 to 30 minutes.
Remove pork chops, being sure to keep them warm.
Add the soy sauce and syrup from the pineapple. Stir until more or less thick.
Add the pineapple chunks and bring to a boil.
Serve over pork chops and hot cooked rice.
Makes six servings.