Chicken Casserole - cooking recipe

Ingredients

3 c. white chicken, cooked (about 3 halves chicken breast)
2 cans cream of celery soup
3/4 c. frozen peas
2 Tbsp. chopped or dry onion
1 c. milk
dash of pepper
1 pkg. Pepperidge Farm dressing or stuffing (cellophane bag)
1/4 lb. butter or margarine

Preparation

Boil, bone and cut up chicken.
Mix milk, soup, chicken, peas and onions.
Melt butter, pour over stuffing mix. Put 1/2 stuffing in casserole, pour chicken mix over top with rest of stuffing. Bake in 350\u00b0 oven for 30 minutes.