Ingredients
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2 cans (8 oz. each) refrigerated crescent dinner rolls
2 pkg. (8 oz. each) Philadelphia Brand cream cheese, softened
1 c. Miracle Whip salad dressing
1 1/2 tsp. dill weed
1 1/4 tsp. onion salt
1 c. broccoli flowerets
1 c. chopped seeded tomato
1 c. chopped green bell pepper
1/4 c. chopped onion
1/2 c. olive slices (optional; black only)
Preparation
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Heat oven to 375\u00b0.
Press dough onto bottom and sides of 15 x 10 x 1-inch baking pan.
Bake 11 to 13 minutes or until golden brown; cool.
Mix cream cheese, salad dressing, dill and onion salt until well blended.
Spread on crust.
Top with remaining ingredients.
Refrigerate.
Cut into squares.
Makes 24.
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