Frozen Punch - cooking recipe

Ingredients

6 pkg. strawberry Kool-aid
6 c. sugar
1 pkg. frozen strawberries
1 large can crushed pineapple
1 (32 oz.) bottle ginger ale

Preparation

Add everything together except ginger ale with enough water to fill container, leaving space for ginger ale.
Freeze for 24 hours or until slush.
Add ginger ale when ready to serve.