Chicken Cacciatore - cooking recipe

Ingredients

1 (32 oz.) jar spaghetti sauce (with mushrooms)
1/4 c. finely chopped green pepper
1 Tbsp. instant dried onions
1/2 tsp. garlic salt
1 bay leaf
1/2 tsp. oregano
1/2 c. Cheddar cheese, grated
1 Tbsp. Parmesan cheese
1 (16 oz.) pkg. rotini (squiggle noodles)
2 c. cooked, cubed chicken
Parmesan cheese

Preparation

Simmer spaghetti sauce in a large frying pan. Add next 7 ingredients plus chicken.
Meanwhile, cook and drain noodles according to package directions.
Add noodles to sauce and blend well. Serve with Parmesan cheese sprinkled over top.