Veggie Casserole - cooking recipe

Ingredients

10 oz. green beans
10 oz. peas
1 1/2 c. mayonnaise
1/2 c. chopped onion
1 tsp. mustard
dash of Tabasco sauce
1 tsp. Worcestershire sauce
4 chopped boiled eggs

Preparation

Put cooked and drained vegetables in casserole dish.
Mix together rest of the ingredients and put on top of vegetables. Bake at 300\u00b0
for 20 to 30 minutes until bubbly.