Corned Beef Cabbage Skillet - cooking recipe

Ingredients

1/2 small cabbage
3 Tbsp. butter
1 pkg. hash browns with onions
1 3/4 c. water
1 tsp. salt
1 (12 oz.) can corned beef, cut up

Preparation

Remove outside leaves from cabbage; wash cabbage.
Coarsely shred to measure 3 cups.
In large skillet, melt butter.
Stir in cabbage, hash browns, water and salt.
Cook uncovered over medium-high heat until liquid is absorbed and bottom is brown, 8 to 12 minutes.