Rich And Moist Chocolate Chip Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 small pkg. instant chocolate pudding
2 eggs
3/4 c. water
1/2 c. liquid shortening
8 oz. sour cream
12 oz. bag chocolate chips

Preparation

Mix everything thoroughly, except chocolate chips, fold these in last.
Put in greased and floured Bundt cake pan.
Bake at 325\u00b0 for 1 hour.
When cake is cool, sprinkle with powdered sugar.