Lime Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 c. boiling water
8 oz. cream cheese, softened
1 (8 oz.) can crushed pineapple
1 large can evaporated milk
1 c. mayonnaise
1 c. chopped nuts

Preparation

Dissolve jello in boiling water.
Add other ingredients in order listed until cream cheese and mayonnaise are no longer lumpy.
Pour into a mold; chill until firm.