Snacks - cooking recipe

Ingredients

2 c. pretzels
2 c. Rice Chex
2 c. Wheat Chex
2 c. Corn Chex
1 1/2 c. cashews
1 c. butter
3/4 c. bacon grease
2 tsp. garlic salt
2 tsp. celery salt
12 tsp. Worcestershire sauce
2 tsp. Tabasco sauce

Preparation

Mix the first 5 ingredients together in a large roaster.
Melt butter, bacon grease and seasonings together in a saucepan; pour over mixture in the roaster and stir well.
Heat 1 hour in a 200\u00b0 oven, stirring often.