Tangy Cucumber Salad - cooking recipe

Ingredients

2 small cucumbers, thinly sliced
1 tsp. salt, divided
2 med. tomatoes, cut in large pieces
1 med onion, chopped
1/4 c. cider vinegar
2 Tbsp. vegetable oil
1 Tbsp. honey
1/2 tsp. celery salt
1/2 tsp dried basil
1/2 tsp ground mustard
1/4 tsp garlic powder
1/4 tsp dried oregano
Dash cayenne pepper

Preparation

Place cucumbers in a strainer; sprinkle with 1/2 tsp. of salt and toss.
Let stand for 30 minutes.
Rinse and drain well.
Place in a large bowl; add tomatoes and onion.
In small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss.
Cover and refrigerate for several hours.