Fleish Kueckla - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/2 c. milk
1 c. ground beef
1 c. ground pork
1 small onion, chopped
salt and pepper to taste
1/2 c. cold water

Preparation

Mix together flour, salt and milk and roll dough into thin circles 6 inches in diameter.
Mix remaining ingredients well and spread on half of each circle.
Fold dough over, seal edges and deep-fry.