Porcupines - cooking recipe

Ingredients

1 lb. hamburg
salt
pepper
onion
2 Tbsp. cooking oil
1 can tomato juice

Preparation

Mix hamburg, some salt and pepper and some finely cut onions. Form into balls the size of a walnut.
Brown in oil about 15 minutes.
Add tomato juice and a little shoyu sauce and simmer about 45 minutes or until done.