Sandy'S Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1 lb. butter, cut into small pieces
1/4 c. milk
1 tsp. vanilla
chopped nuts to taste

Preparation

Sift powdered sugar and cocoa together into microwave-safe bowl.
Pour milk over sugar and cocoa; put butter pieces on top. Microwave on High for 2 minutes.
Stir well; then stir in vanilla and nuts.
Pour into an 8 x 8-inch pan and refrigerate for 2 hours before cutting.