Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn (remove all unpopped kernels)
1 1/2 lb. peanuts
1 lb. gum drops
1/2 c. butter
1/4 c. cooking oil
1 lb. bag marshmallows

Preparation

Place popcorn, peanuts and gum drops in a large bowl.
Cook butter, cooking oil and marshmallows over medium heat until marshmallows are melted.
Pour over popcorn mixture and mix well. Press into buttered Bundt pan.
Turn pan upside down.
Remove cake from pan immediately.
Let stand for a while before slicing.