Cheese Cake - cooking recipe

Ingredients

1 stick butter
30 graham crackers
1 tsp. powdered sugar
1 large pkg. lemon jello
2 c. hot water
8 oz. Philadelphia cream cheese
1 c. sugar
1 c. whipped Milnot
1 c. crushed drained pineapple

Preparation

Crust:
Melt 1 stick butter, added to 20 to 30 graham crackers and 1 teaspoon powdered sugar.
Set aside.