Stuffed Cabbage - cooking recipe

Ingredients

12 large cabbage leaves
1 lb. ground beef
1 c. cooked rice
2 Tbsp. chopped onions
1 tsp. caraway seed
1 tsp. salt
1/2 tsp. pepper
1 egg
3 Tbsp. oil
3 (8 oz.) cans tomato sauce
1/2 c. water

Preparation

Blanch leaves in boiling salted water about 2 minutes; remove and drain.
Combine next 7 ingredients.
Divide mixture into 12 portions.
Wrap each portion in a cabbage leaf and tie with string.
In a large skillet or fryer, brown cabbage lightly in oil, adding more oil if needed.
Reduce heat; add tomato sauce and water.
Cover and cook for 45 minutes.
Makes 6 servings.