Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 large cans evaporated milk
1 tsp. lemon extract
1 c. sugar
1 stick melted butter
1 large bag flaked coconut

Preparation

Melt butter; beat eggs lightly.
Add sugar, milk, melted butter, coconut and lemon extract.
Pour into uncooked pie shell. Bake at 350\u00b0 for 45 to 50 minutes or until brown.
Makes 2 to 3 pies.