Sausage And Peppers - cooking recipe

Ingredients

1 lb. Italian sausage (hot or sweet)
1 large onion
2 large green peppers
2 tomatoes (ripe)

Preparation

In a large skillet, saute sausage (first, prick with fork) for approximately 10 minutes.
Remove fat; place in baking pan.
Seed and core peppers; cut into 1-inch strips.
Peel and slice onion. Dice tomatoes.
Place sausage, peppers, onion, tomatoes, salt and pepper in pan; bake in a 350\u00b0 oven for approximately 1 hour.