Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm pastry rolls
1/2 lb. margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 medium onion
1 lb. boiled ham
3/4 lb. Swiss cheese

Preparation

To cut rolls, completely slice through the middle, separating the top from the bottom.
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion.
Spread tops and bottoms with creamed mixture.
Then add boiled ham and Swiss cheese, divided evenly over the rolls.
Wrap in foil.
Bake at 400\u00b0 for 10 minutes.
To serve, cut into individual rolls.
Yields 60.